The Domaine d’Auriac welcomes you in its green setting for an unforgettable stay in Cathar country. This family-run country house hotel – set in a 19th-century building in almost 100 acres of grounds – oozes grandeur. Staying here feels almost like visiting a rich relative’s home – except with a golf course and Michelin-starred restaurant on site too.
Just a step from the City from the city of Carcassonne, under the foliage of a tercentenary park in the Mediterranean scents and populated by hundreds of birds, The Domaine d’Auriac offers you an unforgettable hotel experience. The Estate is built on the former oppidum of Carsac, where the history of Carcassonne began, and which has since been classified as a UNESCO World Heritage Site.
The hotel abounds in treasures and wonders because behind these walls you will discover a 1-michelin star restaurant for the connoisseurs of French gastronomy.
Rooms & Apartments
Each of its 24 rooms is different, continuing the guest-in-a-private-home feel. Rooms in the main house have large windows, shutters and full-length curtains – many rooms have balconies or terraces, some have patterned wallpaper and most have interesting objects or sculptures. All rooms have Nespresso machines and iPod docks; all but the three smallest have sofas, and many have very generous sitting areas.
Covering 86m², the 2 Maison du Meunier apartments can be interconnected upon request. They were once the stable granaries and have retained their rural spirit thanks to the decoration and the beautiful exposed beams. Perfect for long stays, when plenty of space and independence is required and for families or groups of friends.
Covering 115 m², Maison de L’écuyer has 2 apartments that can be interconnected upon request. They were once the stable granaries where fodder was kept. They have retained their rural spirit thanks to the decoration and the beautiful exposed beams.
Domaine D’Auriac’s Bernard Rigaudis restaurant has been holder of a Michelin star for 34 years! The restaurant and terrace offer Michelin-starred dishes created by Chef Philippe Deschamps in both summer and winter. Chef Philippe Deschamps offers traditional and regional cuisine, boasting delicious meats, seasonal game, line-caught fish and ancestral dishes.
The Bistrot of Auriac opened its doors on 2003, overlooking the start of the golf course. Friendly and delicious kitchen elaborated from local products, served in a relaxing atmosphere at affordable prices.
Located on the ancient vineyards of Domaine d’Auriac, the golf course is open all year-round. Thanks to its outstanding panoramic views and natural contours of the landscape, it deserves its reputation as an international course. The well-balanced and stylish course is known for its outstanding quality fairways, fast well-preserved greens and small number of well-used water obstacles which make each hole unique and diverse.
Sud de France Golf Pass
The Sud de France Golf Pass opens the doors to 12 beautiful golf courses in 13 different departments of the Occitanie region. The perfect solution for all kinds of golf holidays no matter what skill level. The Sud de France Golf Pass offers a book of 3 or 5 green fees sold through a network of golf courses located across five departments and through our website.